Traditional Jamaican eats (clockwise from top left): Sweets – Duckoono/Blue Draws, Grater cakes. Jerk pork, Curry goat, rice and peas and fried plantain, oxtail and beans with white rice, ackee and saltfish with boiled dumplings and yam, mackerel run down, beef patty and coco bread and escoveitch fish with fried bammy.
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